Langham Wine Estate collaborates with Purbeck Ice Cream to release brand new Rosé sorbet!

We are delighted to announce the launch of Langham Fizz Rosé Sorbet, a brand new flavour to celebrate 30 years of Purbeck Ice Cream!

Following the Purbeck Ice Cream ethos of sourcing ingredients as locally to Purbeck as possible, the Langham Fizz Rosé Sorbet is this year’s flavour of pure luxury. Crafted from the finest Langham sparkling rosé wine, the sorbet celebrates Purbeck Ice Cream’s 30th Anniversary with “genteel aplomb”. Raise a spoon with us whilst cleansing the palate with a subtle taste of red fruits and berries!

Caroline Gitsham, Head of Sales and Marketing at Langham Wine Estate continues, “We really value being part of the Dorset food and drink scene and love working with local producers. With Purbeck Ice Cream being so close to the Wine Estate it makes a lot of sense to combine two favourite treats – sparkling wine and sorbet – so we leapt at the chance to help create this unique flavour.”

Langham Fizz Rosé Sorbet is available in The Vineyard Café from now, served as a refreshing dessert option on its own, or accompanying one of Andrew James’ homemade treats. Contact Purbeck Ice Cream for a list of hotels and restaurants also serving Langham Fizz Rosé Sorbet on the menu.

Guests at our five course Retox Dinner held last Friday were the first to taste the sorbet – visit us to try for yourself, call 01258 839095 to book a table in the Vineyard Café.



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