Welcoming the change in seasons, Hotel du Vin Poole have launched a new approach to wining and dining this autumn with great eats and treats around the clock. A range of new offerings include L’Entente Cordiale, that pairs the marriage of great British comfort dishes with classic French wines in addition to new restaurant and bar menus, full of seasonal flavours.
L’Entente Cordiale, features a collection of comfort dishes, including duck shepherd’s pie or Toulouse sausage and mash. Guests will enjoy one of the many heart-warming classic dishes, perfectly paired with a glass of house red or white wine, for lunch or dinner from just £13.95.
The new Autumn Menu that runs alongside L’Entente Cordiale, showcasing rich and bold flavours with Hotel du Vin signature favourites such as Escargots à la Bourguignonne. Root vegetable classics, including the parsnip and beetroot tarte tatin are in contrast to British classics such as fish pie with a mash and cheddar topping or haddock and chips. Plats Principaux sees rich flavours like beef Bourguignon with Portobello mushrooms, shallots and smoked pancetta, perfectly coupled with bold wines like the Pinot Noir Byron. Dessert favourites include crêpes soufflés Suzette and tarte tatin with a crème Normande.
What’s more, the Hotel du Vin Poole have unveiled a new Bar Menu with a focus on time of day so there is something to savour at any hour. In the morning guests can enjoy a coffee or tea with pastries whilst after lunch, Le Grand Fromage, a selection of three French and British cheeses served with biscuits and chutneys and a glass of house wine, is available every day from 3:00 p.m. to 6:00 p.m. at £9.95 per person. Traditional Afternoon Tea takes place from 3:00 p.m. to 5:00 p.m. and features a choice of teas, mixed finger sandwiches, scones with strawberry preserve and clotted cream, a selection of cakes, breads and savouries for £15.50 per person.
Reservations can be made by visiting www.hotelduvin.com or calling 08447489265
Hotel Du Vin
Poole, BH15 1JN