Here’s a very simple recipe that produces finger licking results – you can also BBQ the chicken, just make sure they are cooked all the way through!!

16 Wings (skinned) can be thighs, legs etc.
Small carton plain yoghurt
Tablespoon oil
1 medium shredded onion (use a grater)
4 garlic cloves
1 tablespoon crushed cumin seed
2 green chillies, chopped (add extra for more fun!)
good bunch of chopped coriander stalks, use the tops as garnish
1 teaspoon turmeric

Mix ingredients in a freezer bag, add chicken and massage well

Chicken Tikka
Leave to marinate over night massaging when you remember
place on a foil lined baking tray

Chicken Tikka
Roast in a hot oven until slightly charred
Garnish with lime wedges, coriander and serve with green salad & chapattis or naan

Chicken Tikka

They are even better cooked in a wood oven!!

 

 

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