Barbara’s Kitchen

I had the absolute pleasure recently to have a coffee with Barbara, the owner, cook, recipe maker, grower and all round passionate Dorset Producer behind Barbara's Kitchen. Obviously we...

Capreolus

Chorizo – Capreolus

What better way to start the day than with eggs & chorizo on toast. Especially if the chorizo has been made by Capreolus, who only use Dorset and Devon free-range pork. It is cured and flavoured...