The Dorset Foodie Family was started in 2011 by John and Vicky Grindle and aims to showcase & promote the flourishing food & drink scene throughout Dorset – from Christchurch to Bridport, Weymouth to Shaftesbury.

Dorset has a wealth of brilliant food producers, distillers, brewers, hotels, restaurants and foragers and as a team of food writers, we try to highlight the best of the best. We are constantly on the lookout for the new or the undiscovered and we can often be found sipping a coffee (or a cocktail!) in one of the many fine establishments found within Dorset’s boundaries. We do sometimes get invited to places or treated to a trial of a new menu or product but we clearly state when this is the case and we always give you our honest and clear opinions.

We post some of our favourite recipes to show you how you can use some of the great produce and we are all obviously a little bit in love with food so all recipes will have been tried and tested – some many, many times!

We will also try and keep up to date with all the exciting food and drink events that happen across Dorset, from large food festivals and regular farmer’s markets to small product launches. You can check these out on our events page.

We welcome any opportunity or invitation to promote a local business. If you run a food or drink business and would like us to visit you, or you have a product that you would like us to try, then please feel free to send us an email – we would love to hear from you!

If you have the same ethos and would like to join the family to help us promote Dorset’s food & drink, then please send us an email – it really is rewarding & great fun.

Meet the team

East Dorset Foodies Heather and Andy Brown – living in Bournemouth, Heather likes to keep up with all the new restaurants opening in East Dorset and Andy mainly covers the flourishing Breweries located in Dorset. Covers Poole, Wimborne, Bournemouth and Christchurch area.

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Dorset Food & Drink