News

Introducing Sam Savage

We are excited to announce our latest addition to the Dorset Foodie Family team... Sam Savage!

Sam is an experienced event planner and has her own Bournemouth based company, working with corporate and private clients. Sam loves all food...

Introducing Alix King

We are excited to announce our latest writer to join the Dorset Foodie Family - Alix King!

Alix is a freelance journalist and copywriter. Her eclectic CV ranges from journo at men’s magazines FHM and Loaded; media writer at sports agency...

BH Stars Awards Launch

The BH Star Awards launched at Banque and Boheme this month with a drinks reception supported by Conker Spirit.

The BH Star Awards honour and bring public recognition for varied achievements and positive contributions from those professionals...

Hello!

I thought it would be a nice idea to follow John's 'Goodbye' message yesterday with a 'Hello' message of my own and take the opportunity to introduce myself.

I'm Heather Brown and some of you may already know me as @eastdorsetfoodie. I...

Goodbye

What an amazing journey we have had, but after seven great years building up the Dorset Foodie Family, Vicky & I have decided it is time to hang up our pens. We are passing the baton onto Heather Brown (aka East Dorset Foodie) and as from...

Restaurants

Myra's Kaiseki - Dorchester

Myra’s Kaiseki – Dorchester

When I last visited Myra's Kaiseki (a traditional multi-course Japanese dinner) it was called Sushi & More and that was way back in 2015 just after it opened. We were kindly invited back to...

Mad Cucumber - Bournemouth

Mad Cucumber – Bournemouth

Vegan food is now part of main stream dining and every food outlet worth their salt is adding a range of vegan options to their menus. This is good news for everyone because vegan food that has...

Food Producers

Member of Dorset Food & Drink

Food Shops

Gingernut Goodies

Gingernut Goodies

From an early age Steph Lowe learnt how to bake from her Mother and after leaving school she enrolled on the Chef Scholarship course at Bournemouth & Poole University. But this was cut short due...

Recipes